Our best selling FLEUR DE SEL chocolate bar is made using our award winning two ingredient Belize dark chocolate; just cacao sweetened with Brazilian cane sugar. We add a sprinkling of hand-harvested Fleur de Sel sea salt from Bitterman Salt Co. for a subtle and delicate finish. This bar is a classic that all chocolate lovers will adore! Origin: Maya Mountain Coop

Each bar is 2 oz/57g. Shelf life is 18 months.