Dukkah, a versatile Egyptian condiment with a name that means to pound, produces a coarsely ground mixture of aromatic herbs, spices and hazelnuts.                     Recommended for: Complementing dips, roasted vegetables, meats, and stews or best simply served in the traditional way with hard boiled eggs, olive oil, and bread.

• Made in United States                                                                                                            • Ingredients: Hazelnuts (grown in Oregon), coriander, cumin, cayenne, salt, sesame seed