From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective.

The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.

The region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border.

WS Cookbook-Le Sud