Umami Salt is a simple blend of shiitake mushroom powder and flake sea salt. No fillers. Just pure umami goodness.

So... mushroom salt? Don't let the description scare you off. A favorite of professional chefs for adding an umami (or, savory) taste to their cuisines, you too can swap out regular salt for a greater depth of flavor.

Already love your go-to favorites? Toss this in your next morning eggs, backyard grilled veggies and steaks, sauces, soups any dishes worth elevating and savor the difference.